Brandy is distilled from wine or fermented fruit juice and often aged in oak barrels. People sip it neat, mix it into cocktails, or use it sparingly in cooking. Some take a small amount after meals as a digestif, though this is a cultural tradition, not a practice supported by evidence.
Brandy contains alcohol. Excessive drinking can impair judgment and lead to safety risks. Long-term overuse may contribute to liver disease, addiction, and other health problems. Do not consume brandy if you are a child, pregnant, breastfeeding, or have certain medical conditions.